Tuesday, 21 June 2011

Stuffed White Brinjals: The Instant Way!!


White brinjals  -6
Garlic cloves minced - 10-12
Onions chopped - 3
green chilli minced -1
Achaar masala -2 tablespoon (recipe given below)
Turmeric - 1/2 tsp
Salt  -1/2 tsp


First wash the brinjals and wipe them dry. Slit the brinjals into two taking care the other end is intact, coat it with turmeric and salt.
Take a deep frying pan and put all the brinjals in it carefully,  not overlapping each other.

Cook it for 5 minutes and  turn it around and cook the other side also for five minutes.

Let it cool down a bit. In the meanwhile mix the fine chopped onions, minced garlic, chilli and the achaar masala and salt ( instead using achaar masala.  you can also use the masala of stuffed red chilli pickle) .Now take the brinjals one at a time and open it , flatten it a bit by a spoon and put the stuffing inside it.

After putting the stuffing inside all the brinjals , arrange it again in the frying pan and  and cook it for 5 minutes  or until done. serve it with rice, rotis or paranthas.

  Achaar masala:-

   Ingredients: -

   Fennel seeds ( saunf)  - 2 tbsp
   Carom seed (Ajwain ) - 1/2 tsp
   Fenugreek seed (methi) - 1/2 tsp
   Black cumin seed  (  kalounji or mangrail) -  1/2 tsp
    Cumin seed - 1 tbsp
    Black mustard ( rai)  -1 & 1/ 2 tsp

Method: -

   Take a frying pan or tawa and put all the masala in it , warm a bit so the moisture is gone and it becomes crisp, now grind it in a grinder and its ready to use.

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