Thursday, 16 June 2011

Macaroni

Ingredients:-

Macaronis-   2 medium size bowls
Oil-  4 tablespoons
Onion- 2 medium size
Ginger paste -1 tsp
Garlic paste- 1 tsp
Chilli paste -1 tsp
Tomatoes -  2
Tomato ketchup- 2 tbsp
Tomato puree -2 tbsp
Ajinomoto -1/2 tsp
Salt according to taste

Method:-

Boil the macaronis in water and put some oil and salt while boiling. Drain the excess water.


Heat a pan and pour oil in it. Cut the onions and put in it and fry until its light brown. Put the ginger, garlic and chilli paste in it and stir a bit. Put the cut  tomatoes, salt, tomato ketchup, tomato puree and ajinomoto and fry it for a while. Now add the boiled macaronis in it and mix it nicely. Serve it hot.





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