Saturday, 18 June 2011

Stir fried garlic noodles with chutney


Hakka noodles -1 packet
Onions sliced - 2
Garlic -  5 cloves
Dry red chillies -2
Salt - to taste
Ajinomoto - a pinch

For the chutney
Finely chopped onions
Garlic cloves- 3
Dry red chillies- 2
Salt - to taste


   Boil the noodles .Take it out when a bit aldente and drain the excess water. Put one tablespoon of oil so it does not stick.
Take a wok (kadhai) and put 3 tablespoons of oil, when hot put the sliced onions in it and stir fry. After that mince the garlic and stone ground the red chillies coarsely. Now put the minced garlic,red chillies with the noodles in the wok.
Toss in the ajinomoto, salt and stir fry it for a minute. Serve it hot with the chutney!!!!


Take the onions and stone ground it with the dry red chillies and garlic. Put salt and mix it and serve it in a bowl with the noodles.

1. Take care that the noodles should not be too thick.
2. Ensure that the noodles are not overcooked while boiling.
3. While making chutney, the onions should be grounded coarsely, and not turned into a paste.

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