Wednesday, 15 June 2011

Egg on Toast

A very popular and easy to make snack, what we call here in the army mess as Egg on toast. Every party begins with this snack and its my daughter's favourite too. Make it and I am sure your kids will also love it.


Breads- 4
Eggs- 2 (beaten slightly)
Salt-  (according to taste)
Milk- 1/2 Cup


First take the bread and remove the edges and cut each bread into four pieces.

Deep fry it and keep it aside. You can also roast it to make it a healthy snack.

Take the milk in a pan and boil it. When it starts boiling, put the eggs and the salt and stir it continuously until its thick and ready to be spread.

Take the deep fried slices of the bread and spread the mixture on them evenly. Drop a bit of tomato ketchup or any chutney of your liking and serve it hot or cold.

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