Wednesday, 15 June 2011

Scottish Eggs

Hi, may have eaten or seen Scottish eggs made of meat or sausages....but have you ever thought that it can also be made of boiled potatoes!!!! Yes, it can be which is truly an eggitarian's delight!! Here's how: 

Hard boiled eggs- 6
Bread slices- 2
Minced garlic- 1 teaspoon
Minced ginger- 1 teaspoon
Minced green chilli- 1
Ground pepper - 1/4 teaspoon
Salt- according to taste
Red chilli powder (optional)
Beaten egg- 1or 4 tbsp all purpose flour mixed in 1/2 cup water
Bread crumbs - 1/2 cup
Medium sized boiled potatoes- 8


1. Boil the eggs and take off the shells and keep them aside.
2.Take the boiled potatoes and mash them nicely. You can
   also grate them so that it becomes crispier when deep fried.
3. Mix ginger, garlic, green chilli, pepper and salt. Moist
    the 2 bread slices slightly, squeeze it nicely and add it to
    the mashed potatoes. Mix it thoroughly so that it takes
    a dough like shape.
4. Take a round ball out of it, flatten it in your palm, put the 
    boil egg in it and cover it nicely so that no gap is left.
5. Now dip it into the beaten egg or mix 4 tbsp all purpose
    flour in 1/2 cup of water and dip into it and roll it into
    the crumbs and deep fry it.
6. Before serving cut it into two equal halves and serve it hot.

1 comment:

  1. Hi, it's indeed a mouth watering recipe. Wish I could get to eat it. Looking forward to some interesting recipes on this blog.



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