Monday, 13 June 2011

Easy and delicious Donuts!!!


1. Vegetable oil - enough for deep frying
2. Dry yeast - 4 teaspoons
3. 1 Big potato - forked, roasted.
4. Salt- 1/2 teaspoon
5. Self raising flour- 2 cups
6. Sugar- 3 tablespoons


1. First take the warm milk and put the yeast with 1 teaspoon of sugar into it so that the yeast becomes active. 
2. In the meanwhile take the roasted potato and peel the upper layer and mash it, it will give you around 1/2 cup of mash potato.
3. Take the flour, salt, sugar, mashed potato and mix it all . Now add the yeast-milk mixture and let it sit for five minutes.
4. Add 2 tablespoons of vegetable oil and mix it with a spoon, knead it nicely on a platform and make a nice dough. If it feels a bit wet, you can add a little flour to it.
5. Roll it out with a pin so that rolled out dough is 1/2 inch thick. Take a sharp edged bowl and cut the rolled out dough into round shapes and again make small holes in the middle of round shaped donuts with a bottle cap or else use a donut cutter.
6. Take a pan with oil. Fry the donuts till golden brown and keep it aside. Now dip the donuts in sugar or chocolate glaze. Recipes' are given below:

Sugar Glaze

Powdered sugar- 1 cup
Milk- 1/2 cup
Vanilla essence -1 drop
Butter- 1 teaspoon
Take the milk in a pan and bring it to a boil. Add the sugar, butter and vanilla essence. Boil it until the mixture becomes thick and of dropping consistency. Now dip the donuts into it and let it cool.

Chocolate Glaze

Milk- 1/2 cup
Butter- 1 teaspoon
Powdered sugar- 1 cup
Cocoa - 2 tablespoons
Take a pan and put milk in it.  When it starts boiling add the butter and sugar into it.  After a while put cocoa into it which has been mixed with 2 tablespoons of warm water, when it becomes thick put the slightly warm donuts face down in the chocolate glaze turn it around spread on the other side also.

You can sprinkle castor sugar or small silver balls on the glazed donuts. Voila!! The donuts are ready to eat!!!!


  1. superb and really very delicious...i tried it myself and i must say it was as simple as making a curry but it tasted really divine...
    hats off to you!!!

  2. really very innovative and easy to cook..takes no time ..hope to learn more such dishes in near future

  3. yummy...thanks for sharing with us such a good recipe..

  4. Khatarnak Sis...good going....



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