Thursday, 30 June 2011

Chicken Fritters

Ingredients:

Chicken(boneless) - 250g (cut into small pieces)
Refined flour- 1/2 cup
Cornflour - 1/2 cup
Black Pepper- 1/2 tsp
Chilli powder- a pinch
Bread crumbs- 1/2 cup
Salt- to taste
Water- 1/2 cup
Oil- for frying


For marinade-

Curd- 6 tbsp
Chilli powder- 1/2 tsp
Garam masala powder- 1/2 tsp
Cumin powder-1/2 tsp
Salt- 1/2 tsp
Lemon juice- 1 tsp

Method-
Marinade the chickens by mixing the curd, chilli, garam masala and cumin powder, salt and lemon juice. Rub it nicely on the chicken and keep it aside for half hour. Roast it for few minutes(max 5 min) and leave it to cool.
Add the flours, salt, black pepper, chilli powder, salt and water to make a thick paste.
        Dip the chicken pieces into this batter and roll it into the bread crumbs and deep fry it into batches. Take it all out in a paper napkin and serve it hot with sauce or any dip of your liking.

Note-
1. Take care that the chicken is not overcooked. Roasting is just to enhance the taste.
2. Batter should be thick, if needed, flour can be added.
3. I used fresh brown bread crumbs and the result was excellent!!










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