Chocolate Custard Pudding:

INGREDIENTS - 

Milk - 2 1/2 cup
Cornflour - 2 tsp
Coco powder - 2 tbsp
Gelatin - 2 tsp
Sugar - 3 tbsp or to taste
Round baking dish - 7 inch

  Method -

1. Heat milk in a saucepan, add sugar and coco 
    powder into it, let it simmer.
2. Mix cornflour into 1/4 cup of water, add it into the 
    milk, keep stirring.
3. Mix the gelatin in 4-5 tbsp hot water until it dissolves, 
    add it into the milk-coco mixture.
4. Let it come to a boil, cook for a minute until it 
    thickens and completely dissolves.
5. let it cool down and come to room temperature.
6. pour it into greased baking dish or individual 
    ramekins, refrigerate it for 3-4 hours or until 
    completely set.
7. Sprinkle some choco chips and praline and serve cold.