Classic Deviled Eggs :

Ingredients - 


Eggs boiled - 4-5
Mayonnaise -  2 tbsp
Pepper - 1/ 4 tsp
Basil powder - 1/2 tsp
Garlic powder - 1/2 tsp
Onion powder - 1/4 tsp (optional)
Tomato Ketchup - 1 tsp
Mustard sauce - 1/4 tsp 
Salt - to taste

Method - 
1. Take the eggs and cut it into halves, lengthwise.
2. Remove the yolks to a bowl, place the whites into a 
    serving platter.
3. Mash the yolk to a fine crumble using a fork while 
    it's still warm.
4. Add all the listed ingredients into the yolk crumble and 
    give it a good mix until creamy.
5. Use a spoon to scoop out the mixture and put it back 
    into the egg whites, or you can get creative and scoop the
    mixture into a piping bag and pipe it into the egg whites.
6. Sprinkle some pepper and paprika powder for garnishing.