Lobiya Dosa

Ingredients : 

Lobiya ( Black eyed beans)- 1 measuring cup
Semolina - 3 Tbsp
Coriander leaves or dil, fine chopped  - a bunch
Green chili - 1
Salt - 1/4 tsp 
Oil - 3-4 tbsp

Method- 
1. Soak the lobiya overnight or for 5-7 hours.
2. Grind it with green chili and salt to a fine paste,
    putting some water into it.
3. Take it out in a bowl, add the semolina, chopped 
     leaves, and put it to rest for 1/2 an hour.
4. Adjust the water, it should not be runny but of dropping
    consistency.
5. Heat a tawa and grease it with few drops of oil, half slice 
    of onion can be used to spread it evenly. This prevents
    from sticking to the pan.
6. Pour a ladle full of batter on the center of the tawa and 
    spread it evenly to get a circular dosa shape, drizzle some
    oil and cover the pan for few seconds to cook it evenly, 
    flip the dosa and cook it on the other side also after 
    spreading some oil. Cook till it's crisp from both the sides.
7. Serve it hot with coconut and tomato chutney.
8. This dosa is packed with goodness and protein.

Scones :

             
Ingredients -

Flour (maida) - 3 cups
Granulated sugar - 1/2 cup
Butter - 100 g
Baking powder - 4 tsp
Salt - 1/2 tsp
Egg - 1
Milk - 3/4 cup

Method -

1. Sieve the flour and baking powder in a big bowl, add the salt
    and sugar in it, cut the butter in cubes and add it to the bowl,
    mix it slowly with an electric mixer.
2. Combine the milk and egg in a small bowl, mix it and stir it 
     into the flour mixture until nicely combined.
3. Take it out on a floured surface and knead it slightly, take
    care not to overdo it.
4. Roll the dough into a 1/2 inch thick round disc, like a 
    medium pizza round.
5. Cut it into 8 wedges.
6. Preheat the oven to 200 degrees for 15 minutes, Line a 
    baking sheet with a foil paper or a parchment paper.
7. Arrange the wedges on the lined baking sheets, bake it on
    the middle rack for 10 - 15 minutes or until golden brown.
8. Take it out and let it rest for 10 minutes, serve it hot with 
     jam and butter and enjoy the tasty scones with breakfast.