Lobiya Dosa

Ingredients : 

Lobiya ( Black eyed beans)- 1 measuring cup
Semolina - 3 Tbsp
Coriander leaves or dil, fine chopped  - a bunch
Green chili - 1
Salt - 1/4 tsp 
Oil - 3-4 tbsp

Method- 
1. Soak the lobiya overnight or for 5-7 hours.
2. Grind it with green chili and salt to a fine paste,
    putting some water into it.
3. Take it out in a bowl, add the semolina, chopped 
     leaves, and put it to rest for 1/2 an hour.
4. Adjust the water, it should not be runny but of dropping
    consistency.
5. Heat a tawa and grease it with few drops of oil, half slice 
    of onion can be used to spread it evenly. This prevents
    from sticking to the pan.
6. Pour a ladle full of batter on the center of the tawa and 
    spread it evenly to get a circular dosa shape, drizzle some
    oil and cover the pan for few seconds to cook it evenly, 
    flip the dosa and cook it on the other side also after 
    spreading some oil. Cook till it's crisp from both the sides.
7. Serve it hot with coconut and tomato chutney.
8. This dosa is packed with goodness and protein.