Custard Cake with Choco Chips :

Ingredients -

All purpose flour - 1 1/2 cup
Castor or granulated sugar - 1 cup
Egg - 1
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Oil refined - 1/2 cup 
Choco chips - 2 tbsp
Milk - 3/4 cup
Custard powder - 5 tbsp 

Method - 

1. Sieve the flour, baking powder and baking soda together 
    in a plate.
2. Mix the milk and custard powder nicely.
3. In a big bowl take the oil and sugar and beat it with an 
    electric mixture for 2 minutes until incorporated well.
4. Add the egg and continue beating it.
5. Add flour gradually alternating with the custard milk
    until all mixed well.
6. sprinkle the choco chips in the batter, saving some for 
    garnishing.
7. Grease a 9 inch round baking dish with oil or line it 
     with a parchment paper.
8. Pour the cake batter evenly on it, sprinkle the remaining 
    choco chips over it and bake it on 180 degree Celsius 
    until baked well and a knife or a toothpick comes out 
    clean when inserted in it.