Scones :

             
Ingredients -

Flour (maida) - 3 cups
Granulated sugar - 1/2 cup
Butter - 100 g
Baking powder - 4 tsp
Salt - 1/2 tsp
Egg - 1
Milk - 3/4 cup

Method -

1. Sieve the flour and baking powder in a big bowl, add the salt
    and sugar in it, cut the butter in cubes and add it to the bowl,
    mix it slowly with an electric mixer.
2. Combine the milk and egg in a small bowl, mix it and stir it 
     into the flour mixture until nicely combined.
3. Take it out on a floured surface and knead it slightly, take
    care not to overdo it.
4. Roll the dough into a 1/2 inch thick round disc, like a 
    medium pizza round.
5. Cut it into 8 wedges.
6. Preheat the oven to 200 degrees for 15 minutes, Line a 
    baking sheet with a foil paper or a parchment paper.
7. Arrange the wedges on the lined baking sheets, bake it on
    the middle rack for 10 - 15 minutes or until golden brown.
8. Take it out and let it rest for 10 minutes, serve it hot with 
     jam and butter and enjoy the tasty scones with breakfast.