Milk Cake :

Ingredients -

Milk full cream - 1 ltr
Sugar - 100 gm
Lemon juice - 1/2 tsp diluted in 1 tsp water
Ghee - 2 tbsp
Cardamom powder - 1/2 tsp

 Method -

1. Heat a heavy bottomed karahi or pan, preferably an
    iron karahi.
2. Pour the milk in it and let it come to a boil on a medium 
    high heat, stirring it continuously.
3. Put the flame on a medium low and keep simmering 
    and stirring until it is reduced to half and is thickened.
4. Pour the diluted lemon water into the milk, keep it on
    low flame, stirring it at the same time as the milk will
    start curdling at this point.
5. Simmer it for few more minutes, add sugar in it.
6. Keep cooking and stirring as the sugar is dissolved, add
    ghee, keeping it on low flame as the milk splutters a lot.
7. keep working on it until milk thickens completely 
    and leaves the sides of the pan.
8. Add cardamom powder and let it cook for 2 minutes to
    let it turn into light golden brown.
9. Grease a loaf tin and transfer the mixture into it, wrap the
    loaf tin with a heavy kitchen towel so that the heat is trapped
    into it. It will ensure a golden colour when cooled down.
10. Let it remain like that for 3-4 hours until it is cooled and 
      comes to a room temperature.
11. Separate the sides with a knife and unmould it into a plate, 
      cut it into pieces and serve.