Mutton Yakhni Pulao :

Ingredients :

Mutton - 1/2 kg
Rice - 1 1/2 cup 
Onions - 4-5
Garlic - peeled whole medium size
Ginger - chopped1 inch
Curd - 4 tbsp
Saffron - 2-3 strands soaked in warm milk
Garam masala - 1 tsp
Cumin seeds - 1 tsp
Oil - 5 tbsp + 2 tbsp
Ghee ( clarified butter) - 2 tbsp

Whole garam masala -  to be tied in muslin cloth
Cloves - 5-6
Fennel seeds - 1 tsp
green cardamom - 2-3
Black cardamom - 1 big
Cinnamon - 2 inch
Black pepper - 5-6
Bay leaf - 2

Method - 

1. Make a bouquet garni with the whole garam masala,
    i.e. tie the cloves, fennel seed, green and black 
    cardamom, cinnamon, black pepper and bay leaf in a 
    muslin cloth.
2. Wash and clean meat, wash and soak rice too in water.
3. Heat 2 tbsp oil in pressure cooker, add cumin seeds, 
    let it splutter, add the meat, ginger, garlic cloves, 3 
    cups of water, salt, and the tied muslin cloth in it.
4. Pressure cook it for 2-3 whistles and put the flame 
    on medium low and let it cook for 15 minutes or 
    until done.
5. Squeeze the muslin cloth to release maximum                
    flavours.
6. Take out the meat in a plate and keep it aside, store the
     meat stock that is Yakhni and keep aside as well.
7. In the same cooker take 5 tbsp Oil and fry the thinly 
    sliced onions in it until golden brown.
8. Take out some of the fried onions for garnishing, 
     leaving more than half in it.
9.  Add meat pieces, ghee, curd, garam masala, in the 
     cooker, fry it for five minutes. Adjust salt.
10. Strain the rice and add it to the cooker, fry for 2 
       minutes.
11. Add the yakhni to the cooker, measuring according
      to the quantity of the rice. if it's less, then plain warm 
      water can be added to it.
12. Pressure cook the rice on medium heat until a whistle.
13. Open the lid when the pressure is gone and add saffron
      soaked in milk over it, garnish it with the fried onions 
      and close the lid.
14. Serve it hot with walnut chutney and Raita.


Ps - if you dont want to cook the rice in cooker then follow
       the steps until no 6, after that put the oil in some heavy                     bottomed pan and fry the onions and follow rest of the                     procedure.