Sunday, 21 August 2011

Rotini Pasta In Tomato and Cream Sauce




 Ingredients -
Pasta - 200 g
Onion chopped- 1 medium size
Tomatoes blanched - 3
Garlic minced - 4 cloves
Tomato Puree - 3 tbsp
Tomato sauce - 2 tbsp
Pepper powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Cream - 3 tbsp
Cheese grated - 2 tbsp
Oil - 4 tbsp
Butter - 2 tsp
Salt - 1/2 tsp + for pastas to taste




 Method -
Boil water in a pan and put 1/2 tsp salt and pasta in it. Boil it al dente and refresh it in cold water. Keep it aside.
Heat a frying pan and put the onions in it . Fry it until translucent, add the garlic and fry it for a while. Chop the tomatoes and put it in the pan, Fry until it is tender and mashed in the onions. Put the salt, red chilli and pepper powder and mix well.
Add the tomato puree and tomato sauce and stir it. Now put the cream and pasta and mix it all, cover it and let it simmer for 5 minutes on a low flame. Put the butter and cheese and stir it so that it coats the pastas nicely. Sprinkle it with grated cheese and serve it hot.




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