Sunday, 28 August 2011

Cheese Cake


Ingredients -
 

Self raising flour - 2 cups
Corn flour - 2 tbsp
Sugar - 1 1/2 cup
Butter - 100 g
Eggs - 3
Baking powder - 1 1/3 tsp
Bicarb soda - 1/2 tsp

Cheddar cheese grated - 1 cup
Milk - 1/2 cup


                             
Method -

 
Sift the self raising flour, cornflour, baking powder and soda together.
Beat the butter in a deep pan until its light and glossy.
Now add the sugar little at a time beating it continuously.
By this time the batter should be double in volume.
Add eggs one at a time and beat well after each addition.
In a bowl take the milk and half of the cheese and melt it in a double boiler (putting the bowl over a pan of boiling water) and cool it and
mix the remaining cheese also in it, keep it aside.
Add sifted dry ingredients into the butter and egg mixture.
Mix little at a time alternating with the cheese and milk mixture, starting and ending with flour mix.
Grease a baking dish with butter and flour, and pour the batter into it and bake it in a moderate oven until done.
Leave in the baking tin for 4-5 minutes and then turn out on to a cake cooler.
Before serving sprinkle it with castor sugar and grated cheese and serve it with afternoon or evening tea.




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