Saturday, 6 August 2011

Fruit Cream


Cream - 200g
Sugar powdered - 4 tbsp
Apple - 1
Banana -1
Mango - 1
Papaya - 2 tbsp
Pomegranate seeds - 3 tbsp ( for garnishing)
Grapes - 6-7
Orange (deseeded and segmented) - 1


Method - 

Clean the fruits and dice all the bigger fruits and cut the grapes in half. Peel the orange and separate the segments.  Remove the skin
and deseed it . Cut it into pieces.
Take the cream in a serving bowl and mix sugar gently.
Toss all the Fruits in it and mix it with a spatula so the cream coats the fruits evenly.
Decorate it with the pomegranate pearls or chocolate chips.
Chill it in the freedge until it is set. 
Serve it in pudding glasses as a delicious summer pudding.
Even you can serve it in a party with swiss rolls or lamingtons also. It goes superbly well with it and enhances the taste and the look of it.

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