Ingredients -
Wheat Flour - 2/3 cup
All purpose flour - 2/3 cup
Baking powder -1 1/2 tsp
Dried Figs chopped - 1/3 cup
Dates pitted n chopped- 1/3 cup
Almonds chopped - 10
Blue berries - few (optional)
Nutmeg powder- 1/4 tsp
Ground cloves - 2
Sour milk - ( take 3/4 cup of warm milk, put juice of 1/2 lemon
and let it stand for 10 minutes)
Eggs - 2 large
Brown sugar - 1/2 cup
Lemon rind grated - 1/2 tsp
salt - a pinch
Olive oil/ sunflower oil - 2 tbsp
Method -
1. Combine buttermilk, lemon rind, nutmeg, and cloves, heat
it on a low flame.
2. Remove it when just warm ( don't boil) and add the figs
and dates, let it stand for 20 minutes.
3. Take a big bowl and combine eggs, oil, sugar and whisk it
for a while, pour the buttermilk mixture in it, mix and keep
it aside.
4. Combine flours, baking powder, salt in a big bowl, make a
well in the center and pour the buttermilk and egg mixture
in it, mix it until well blended.
5. Grease a loaf tin and spoon the mixture into it, spread
the almonds and blueberries over it evenly.
6. Bake it on a preheated oven for 30 minutes or until perfectly baked, when inserted with a knife it should come out clean.
7. Let it cool on a wire wrack for 10 minutes, remove n serve
this tasty bread with breakfast.
Ingredients -
Granulated sugar - 1/2 cup
Cocoa powder - 3 tbsp
Cornflour - 1/4 cup
Salt - a pinch
Milk - 2 3/4 cup
Butter - 2 tbsp
vanilla essence - 1/2 tsp
Method -
1. Take a pan and put the coco powder, sugar, cornflour and
salt, mix it all.
2. Pour the milk in it, heat it on a low flame, stirring it continuously, to avoid any lumps.
3. Bring it to boil, cook until mixture is thick enough to
coat the back of a spoon.
4. Remove from heat and put the butter and vanilla essence,
let it come to room temperature.
5. Refrigerate, serve it chilled, and don't forget to sprinkle
some choco chips before serving.
Ingredients -
Butter, melted - 1/2 cup / 60 g
Sugar granulated- 1 cup
All-purpose flour - 1 cup
Baking powder - 2 tsp leveled
Salt - 1/4 tsp
Milk - 1 cup
Apple - 2 cups peeled n chopped
Cinnamon powder - 1 tsp
Method -
1. Combine butter, sugar in a bowl and beat until light.
2. Sift flour, baking powder and salt, mix it with the butter
mixture alternating with milk until smooth.
3. Combine apples and cinnamon in a bowl and put it in
the oven for 2 to 5 minutes or until apples are soft.
4. Mix the apples softly into the batter.
5. Preheat the oven at 190 degrees C, bake in the preheated
oven for 30 minutes, or until golden.
6. Serve it hot with vanilla ice cream or caramel sauce.
Ingredients -
Biscuits - (Marrie/glucose) - 250 g
Butter - 50 g
Sugar - 2 tbsp
Milk - 3-4 tbsp
Coco powder - 2 tbsp
Vanilla essence - 1/2 tsp
Walnuts/Almonds - 4 tbsp
Chocolate (cooking) - 1/2 cup
Method -
1. Powder the biscuits in a grinder and put it in a bowl.
2. Take a pan and mix the butter, sugar, milk, coco,
chocolate and heat it on a slow flame until chocolate
is melted and all are incorporated well.
3. Remove from heat, add the essence, almonds or walnuts, powdered biscuits and mix well.
4. Grease an 8 inch baking dish or a swiss roll tray and press
the mixture evenly on it.
5. Put to set it on a fridge for 20 minutes.
6. Cut it and serve it with whipped cream or any ice cream
of your choice.
