Ingredients -
Granulated sugar - 1/2 cup
Cocoa powder - 3 tbsp
Cornflour - 1/4 cup
Salt - a pinch
Milk - 2 3/4 cup
Butter - 2 tbsp
vanilla essence - 1/2 tsp
Method -
1. Take a pan and put the coco powder, sugar, cornflour and
salt, mix it all.
2. Pour the milk in it, heat it on a low flame, stirring it continuously, to avoid any lumps.
3. Bring it to boil, cook until mixture is thick enough to
coat the back of a spoon.
4. Remove from heat and put the butter and vanilla essence,
let it come to room temperature.
5. Refrigerate, serve it chilled, and don't forget to sprinkle
some choco chips before serving.
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