Ingredients -
Wheat Flour - 2/3 cup
All purpose flour - 2/3 cup
Baking powder -1 1/2 tsp
Dried Figs chopped - 1/3 cup
Dates pitted n chopped- 1/3 cup
Almonds chopped - 10
Blue berries - few (optional)
Nutmeg powder- 1/4 tsp
Ground cloves - 2
Sour milk - ( take 3/4 cup of warm milk, put juice of 1/2 lemon
and let it stand for 10 minutes)
Eggs - 2 large
Brown sugar - 1/2 cup
Lemon rind grated - 1/2 tsp
salt - a pinch
Olive oil/ sunflower oil - 2 tbsp
Method -
1. Combine buttermilk, lemon rind, nutmeg, and cloves, heat
it on a low flame.
2. Remove it when just warm ( don't boil) and add the figs
and dates, let it stand for 20 minutes.
3. Take a big bowl and combine eggs, oil, sugar and whisk it
for a while, pour the buttermilk mixture in it, mix and keep
it aside.
4. Combine flours, baking powder, salt in a big bowl, make a
well in the center and pour the buttermilk and egg mixture
in it, mix it until well blended.
5. Grease a loaf tin and spoon the mixture into it, spread
the almonds and blueberries over it evenly.
6. Bake it on a preheated oven for 30 minutes or until perfectly baked, when inserted with a knife it should come out clean.
7. Let it cool on a wire wrack for 10 minutes, remove n serve
this tasty bread with breakfast.
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