Ingredients -
Sabudana (Sago) - 1 1/2 cup
Peanuts - 1/2 cup
Cumin seeds - 1/2 tsp
Chillies green cut - 2
Coriander leaves chopped - a bunch
Fresh coconut grated - 2-3 tbsp
Rock salt - to taste
Oil - to fry peanuts
Pure ghee ( clarified butter) 3-4 tbsp
Lemon juice - optional 2 tbsp
Method -
1. Wash the sabudana and soak in a pan for 3-4 hours.
it must be soft and moist.
2. Drain it and put it in a sieve to drain the water
completely from it.
3. Fry the peanuts and keep it aside.
5. Take a griddle or karahi and put ghee in it, when hot
put the cumin seeds, when it crackles put the green
chillies in it, when it's fried add the drained sabudana
in it, the heat should be on a medium high flame.
6. Saute the sabudanas for 5 minutes until it's soft, and
cooked, stirring well.
7. Be very careful not to overcook it more than 5-6
minutes otherwise it will be sticky.
8. Add the grated coconut, lemon juice, fried peanuts
and sprinkle rock salt according to your taste.
Garnish it with chopped coriander leaves and serve it hot.
No comments:
Post a Comment