Ingredients -
Butter - 75 g
Castor or granulated sugar - 1 cup
Flour - 1 cup
Eggs - 2
Cooking chocolate - 60 g
Dark coco powder - 1 tbsp
Baking powder - 1 tsp
Baking soda - 1/4 tsp
1 Tbsp coffee boiled in 1/4 cup water
Walnuts chopped - 4 tbsp
Method -
1. Melt chocolate in a double boiler over a pot of hot
boiling water, it can be melted in a microwave too.
2. Beat butter until glossy, add melted chocolate in it
and beat continuously until mixed well.
3. Add sugar gradually in it and mix well.
4. Add eggs one at a time beating after each addition.
5. Sift flour, baking soda and baking powder. Add the
flour gradually and softly alternating with coffee.
6. Put in the coco powder and chopped walnuts, stir to combine.
7. Grease a baking tin ( i used a 18 cm by 23 cm rectangular tin) and pour in the batter in it evenly.
8. Bake it at 180 degree Celsius for 25 -30 minutes or until baked.
9. A home made scrumptious and delish delight is ready to serve.
10. It can be served hot with vanilla ice-cream in dessert too.
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