Kuttu Atta Poori : Fasting special

In India on Hindu fasting days, people fasting in 
northern states of India eat items made of buckwheat 
flour. Eating cereals such as wheat or rice is prohibited during such fasting days. 
However, since buckwheat is not a cereal, it is considered
acceptable for consumption during fasting.The preparation of buckwheat flour varies across India.The famous ones are kuttu ki poori or kuttu pakoras...today i am going to share the recipe of kuttu atta pooris....happy fasting n happy cooking my dear friends....


Ingredients -
Kuttu aata ( buckwheat flour) - 1 1/2 cup
Boiled and grated potatoes - 2
Warm Water - 1/2 cup
Rock salt - 1/2 tsp
Coriander leaves chopped - 2 tbsp
Oil - to fry

Method-

1. Take the flour in a plate and mix it with grated 
    potatoes, salt and coriander leaves.
2. Mix it well, sprinkle some water to make a 
    pliable dough. Keep it to rest for 10 minutes.
3. Make small balls out of the dough, dust it with the 
    dry flour and with its help make medium size pooris.
4. Heat oil in a griddle and fry the pooris into it, 
    serve it hot with jeera - aalo fry.