Chicken Kabab :

Ingredients to pressure cook -

Chicken boneless small pieces  - 300 g
Onion - 2 medium
Ginger garlic paste - 2 tsp
Garam masala powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Garlic cloves chopped - 2-3

Ingredients to mix -

Potato boiled and grated - 2 medium
Onion - 2 chopped finally n shallow fried brown
Garam masal - 1/2 tsp
Coriander leaves chopped - a small bundle
Ginger grated - 1 tsp
Green chilli chopped finally - 2
Salt - to taste

Method -

1. Heat a cooker and put the chicken boneless pieces 
    along with chopped onion, ginger-garlic paste, 
    garam masala powder, red chilli powder and garlic 
    cloves, sprinkle 3- 4 tbsp water and put it to pressure 
    in a high medium heat. Take it off the heat after a whistle.
2. Open the cooker and check, it should be cooked properly,
    if there is any water left, keep it on the heat, stir and reduce
    it until dried completely. Take it off the heat and let it cool.
3. Mince it all in a grinder.
4. Take it out in a big bowl, put the boil and grated potatoes
    and ginger, chopped coriander leaves and chillies, fried 
    onions, garam masala and salt, mix it all until incorporated 
    well.
5.  Take a small ball size mixture on your palm, flatten it and 
     make medium size tikkis.
 6. Heat oil in a flat frying pan or tawa and shallow fry the 
     tikkis on both the sides until golden brown.
7. Serve it hot with mint or Coriander chutney.