Ingredients -
Macaroni - 2 cups (boiled aldente)
Onion - 1 med size chopped
Capsicum - 1 med cut in long stripes
Ginger - 1/2 inch
Garlic - 3-4 cloves
Green chilli - 1
Peppercorns - 5-6
Oregano - 1 tsp
Mixed herbs - 1/2 tsp
Red chilli powder - 1/2 tsp
Olive oil - 4-5 tbsp
Cheese - 2-3 tbsp
Salt - to taste
Method -
1. Take a frying pan and put oil in it.
2. Fry onions till translucent, add the capsicum and
cook until it's soft.
3. Mince the garlic, ginger, peppercorns, green chilli
and add to the frying pan with the herbs and salt.
4. Stir it for a while and add the boiled macaroni, mix it
well, cover and cook till done.
5. Sprinkle the cheese just before taking it off the heat
and serve it hot.
©A Mouthful Of Recipes
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