Ingredients -
Potatoes - 3-4 large
Pepper crushed - 1 tsp
Red chilli powder - 1/2 tsp
Mixed herbs - 1 tsp
Salt - to taste
Oil - for frying
Method -
1. Boil and peel the potatoes, take care it is not over
boiled but tight enough to cut in rings.
2. Cut all the potatoes in 1/2 inch thick rings and
sprinkle all the masala and salt over it.
3. Take a skillet or frying pan and fry the potato rings
nicely on both the sides, 3-4 in a batch.
4. Serve it with bread, dinner roll, chicken or any side
dish of your own choice.
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