Spinach And Corn Sandwich

Ingredients -
 
Spinach (palak) - 1 cup blanched and coarsely ground
Corn (soft and tender) - 1/2 cup
Onion chopped - 1
Garlic minced - 4 cloves
Minced chillies - 2
Cheese grated - 1/2 cup
Pepper powder - 1/2 tsp
Salt - to taste
Oil - 3 tbsp
Butter - 2 tbsp + for frying
Bread Brown - 6

Method - 
  

Heat a frying pan with oil and put onions in it. When its light brown put garlic and saute a bit. Add corn, fry it for a while. Cover it and let it simmer until it is cooked.
Add the salt, chilli, pepper  and spinach and fry it until all are mixed nicely and the raw taste is gone from the spinach and its cooked.
Remove from heat and mix the grated cheese and butter in it.
Now take the bread remove the edges and spread the mix on it, sandwich it with other bread and press it softly. Prepare all, heat a tawa and put some butter and fry the sandwich lightly on both the sides and serve it hot. You can grill it on a sandwich toaster also.