Ingredients -
Sewai - 100 g
Milk full cream - 1 lt
Sugar - 5-6 tbsp
Raisins chopped - 2 tbsp
Almonds chopped - 2 tbsp
Cashews chopped - 2 tbsp
Coconut grated - 1 tbsp
Cardamom crushed - 1/4 tsp
Clarified butter (ghee) - 2 tsp
Method -
Heat a shallow frying pan and put oil in it . Break the sewai into 1 inch long pieces.
Fry them till it turns beautiful golden brown colour.
In a heavy bottomed pan boil milk. When it has thickened a bit add the cardamom and seawi and let it cook on a slow flame. Add almonds cashews, raisins, coconut and sugar and stir till sugar has dissolved and mixed well into it.
Cook on a very slow flame for few minutes.
Make sure that milk is not reduced too much as it will get thickened when it is cold.
If necessary a little milk can be added afterwards.
Garnish it with dessicated coconut, almonds, cashews and raisins and
serve it hot or refrigerate it before serving.
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