Navratri Fast Special - Singhare Ka Atta (Water Chestnut) Ki Poori

Ingredients - 

Singhare ka aata ( dried water chestnut flour) - 2 cups
Boiled and grated potatoes - 2 medium size
Warm water - to knead the dough
Oil - for frying

                                
METHOD -

1. Take the flour in a shallow plate and mix it with 
    the grated potatoes nicely.
2. Start mixing the water very little at a time, just 
    sprinkling in the beginning.
3. Add enough water and knead it to make a smooth dough. 
4. Take a small ball size dough, sprinkle some dry flour on the
    rolling board, and with the help of it, make a round poori.                 Prepare all in the same manner.
5. Heat a deep frying pan and fry the pooris in it and 
    serve it hot with fried potatoes.