Til Nariyal Gud Laddu :

Ingredients -

Til (sesame seeds) - 1/2 kg
Gud (jaggery ) - 1/2 kg
Peanuts - 250 gm
Dry Coconut ( desicated ) - 100 g

 Method -
1. Take a shallow Frying pan or karahi and dry roast
    the til on a low heat for few minutes until it slightly 
    changes the colour. Take special care not to over fry it. 
    Replace it in a big plate and let it cool.
2. In the same karahi roast the peanuts too until it just 
    begins to turn brown and is evenly roasted. Take it out 
    and let it cool.
3. Grind the til and peanuts separately in a grinder.
4. Grind the gud also in a grinder. Put 2-3 tbsp ground til
    along with the gud into the jar to prevent sticking in the jar.
5. Take a big bowl and put all the grounded ingredients into it 
    with the dry coconut.
6. Mix it all nicely until incorporated well.
 7. Make small size laddus and store in an airtight jar.