Veg Au Gratin

Ingredients - 

Broccoli florets - 1 cup
Cauliflower florets - 1/2 cup
Carrot chopped - 1 large
Cabbage  shredded - 1 cup
Beans chopped - 3-4
Capsicum chopped - 1
Mushrooms chopped - 3-4
Onions chopped - 1
Ginger grated - 1/4 tsp
Tomato - 1 small
Pepper crushed - 1/4 tsp
Red chilli powder - 1/4 tsp
Cheese grated - 2 tbsp
Butter - 1 tbsp
Oil - 2 tbsp
salt - to taste

For White Sauce -

Butter - 3 tbsp
All purpose flour (maida) - 3 tbsp
Milk - 1 1/2 cup
Pepper powder - 1/2 tsp
Cheese grated - 4 tbsp

Method -

1. Heat butter in a saucepan and put maida and fry it to a light golden colour. Reduce the heat and add milk into it stirring it constantly to avoid any lumps. Add cheese, pepper and salt and keep it aside.
2. Boil the vegetables except mushrooms in salted water till tender and drain. Take care not to overcook.
3. Heat a frying pan and put butter and oil in it.
4. Add onions, mushrooms and fry on a medium heat till onions are translucent and mushrooms tender.
5. Add ginger, tomato, pepper and chilli and fry for a while.
6. Add all the vegetables, salt and fry for 2 minutes on a low heat.
7. Mix half of the white sauce in it and take it off the heat.
8. Grease a baking dish with butter and spread the vegetables in white sauce over it.
9. Spread the remaining white sauce over the veggies and sprinkle cheese over it.
10. Bake in a preheated oven till the upper layer turns to a golden colour.
11. Serve it hot with garlic bread or dinner rolls.


                   STEP-WISE INSTRUCTIONS :-

Spread the vegetables in white sauce in the baking dish.

Spread the white sauce over the veggies and sprinkle cheese over it.

                              Bake in an oven.

                                     Serve it hot.