Vegetable Chow Mein

Ingredients -

Hakka Noodles - 1 packet
Onion Sliced coarsely - 1
Spring onion cut - 1
Garlic minced - 1 tbsp
Green chillies minced - 2
Capsicum Sliced lengthwise - 1
Carrot Sliced - 1
Cabbage Shredded - 1 cup
Beans cut diagonally - 3-4
Soya Sauce - 2 tbsp
Chilli Sauce - 1 tbsp
Tomato ketchup - 1 tbsp
Vinegar - 1 tbsp
Salt - to taste
Pepper Powder - 1/4 tsp
Oil - 3 tbsp
salt - to taste
Ajinomoto - a pinch

Method -

1. Boil Noodles in a large pan filled with enough water.
Put 1/2 tsp of salt and 1 tsp oil also while boiling. Boil it aldente.
2. Rinse under running water, drain and set aside, add 1 tsp of oil to the noodles to avoid sticking and toss it to coat evenly.
3. Heat oil in a large wok and add sliced onions and stir fry it on a high flame.
4. Add minced garlic - greenchillies and after that first add the carrot and beans, stir fry it for few seconds then add the cabbage, spring onion, capsicum and stir fry for 2 minutes. Vegetables should be crunchy and not overcooked.
5. Add salt and pepper and mix well. Now add boiled noodles and mix well gently.
6. Add vinegar, tomato ketchup, chilli sauce, soya sauce, ajinomoto  and stir fry for a minute.
7. Serve the vegetable chowmein hot with manchurian or chilli chicken or enjoy it just like that.

Note : You can increase or decrease vinegar, soya sauce and chilli sauce or green chillies according to your taste.