Ingredients -
Gram flour ( besan) - 500g
Sugar - 400 g
Green cardamom - 4-5
Almonds - 1 cup
makhana (Euryale ferox or foxnut) - 1 cup
Cashews - 1/2 cup
Clarified butter (pure Ghee) - 320 ml + for frying nuts
Method -
1. Heat a deep bottomed Heavy frying pan (kadhai). Sieve the besan and fry it on a low heat in the kadhai.
2. Keep Stiring it constantly to avoid it from lumps and sticking to the kadhai.
3. Fry until it has changed to a golden brown colour and take it off the heat.
4. Grind the sugar with cardamom, fry the nuts in ghee and when it's cold crush it coarsely.
5. Melt the ghee and mix it in the besan with sugar and nuts thoroughly to incorporate it all.
6. Make small round balls of desired size, it is ready to serve.
7. Keep it in an airtight container, it keeps well for days.
Note : if the besan is a bit dry after mixing and laddus are not forming well, add little melted ghee to shape the laddus.
Fry besan + mix sugar + dry fruits
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