Vegetable Pie : New Year Special

 Ingredients  -

Carrots  - 1 cup
French beans - 1 cup
Cauliflower - 1 cup
Peas    - 1/2 cup
Brocoli   - 1/2 cup (optional)
Capscicum -1/2 cup
Cabbage shredded- 1/2 cup
(all the vegetables should be cut in 1 inch lengthwise and then measured by the cup.)
Cheese shredded  - 1 cup
Cream  -3 tbs
White sauce  - 4 tbsp ( 2 tbsp butter +2 tbsp flour + 1 cup milk)
White pepper -1 tsp + for white sauce
Salad oil - 1 tbs
Bread crumbs - 3 tbs

For the white Sauce  -  Heat butter then mix the flour and saute it until it is light golden. Pour a cup of milk stirring it continuously. Spread some white pepper in it and take it off the heat when all are mixed well and it is thick enough for a coating sauce. Keep it aside.
 

Method  -

1. Boil the vegetables, saute it in butter and let it cool.

2. Take a bowl and put half of the white sause, cream, white pepper, salad oil, 1/2 cup of cheese in it and mix it .

3. put all the vegetables in it and mix so the vegetables are coated in the sauce nicely.
4. Take a oven  proof dish in which you have to serve it.
5. Place the veg mixture in it .
6. Spread the remaining white sauce and sprinkle the cheese and the  bread crumbs over it.
7. Bake it in an oven until the upper layer turns golden brown.
8. Serve it hot With bread or dinner rolls, russian salad, fried chicken in English menu.