Ingredients -
Cauliflower florets -1/2 cup
Carrots grated - 1/2 cup
Beans chopped -1/2 cup
Peas boiled - 1/2 cup
Potatoes boiled - 3 Large
Onion or spring onion chopped - 1 small
Coriander leaves chopped - 2 tbs
Cumin powder - 1/2 tsp
Coriander powder -1/2 tsp
Chilli powder - 1/2 tsp
Salt - to taste
Ginger-garlic-chilli paste- 1/2 tbsp each
Bread crumbs - 1 cup
Cornflour - 2 tbsp dissolve in 1/2 cup of water
Oil - 2 tbsp + for frying
Finely chop the cauliflower florets , beans, onion and mash the potatoes.
Heat 2 tbs of oil and fry the onion till soft, add the coriander, cumin and chilli powder, ginger-garlic-chilli paste and salt. Stir fry for 2 minutes , add the chopped cauliflower, beans, peas and carrot and stir fry it until it is dry and soft.
Add the potatoes, mix it well with the masala.
Take it off the gas and add 1/2 cup of crumbs and coriander leaves to it. let it cool.
Divide it into medium sized balls, flatten it into cutlets, prepare all in the same manner.
Dip it in the cornflour batter, roll them into remaining crumbs and deep fry till brown.
Serve it hot with sauce.
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