Ingredients -
All purpose flour - 2 cup
Butter - 125 g
Sugar - 2 cups
Baking powder - 1 1/3 tsp
Soda bi carb - 1/2 tsp
Eggs - 3
Cocoa - 4 tbsp
Chocolate chips - 2 tbsp
Raspberries - 2 tbsp
Blueberries - 2 tbsp
Warm water - 1/2 cup
Vanilla essence - 1 tsp
Beat butter until creamy, add sugar gradually and keep beating until light and fluffy. Add eggs one at a time and beat well.
Blend cocoa in the warm water.
Sift together flour, soda and baking powder and add it to the batter, alternately with the coca mix. Beat well until smooth and well mixed.
Add the vanilla essence, choco chips, blueberries and raspberries to the batter, saving some for decoration.
Spoon the cake mixture into paper cases in patty cake tins, filling them half way up. Sprinkle the choco chips, blueberries and raspberries on top. Bake in a moderately hot oven until cooked.
It keeps well, so serve it whenever fell like having something chocolaty.
Variation - You can also cover it with melted chocolate and shaved chocolates.
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