Almond Brownies

Ingredients -
 
Butter - 75 g
Sugar - 1 cup
Flour - 1 cup
Egg - 2
Cooking chocolate - 60g
Dark coco powder - 1 tbsp
Strong black Coffee - 1/2 cup (at room temperature)
Almonds toasted - 1/2 cup ( coarsely chopped)
Baking powder - 1 tsp
Soda bicarb - 1/4 tsp

Method - 

Melt the chocolate in a double boiler. Let it cool.
Beat the butter until light and glossy, add the melted chocolate and beat it until it is mixed well, add sugar half at a time. Mix all and after that add the eggs one at a time, whisking gently to combine.
Sift flour, baking powder and soda.
Add the flour in the butter mixture alternating with coffee. Put coco powder and almonds (save few to decorate on top), stiring to combine all.
Grease a rectangular or square baking dish and pour the batter in it. Decorate it with the saved almond flakes and bake it in a moderate oven until it is cooked.
Take care not to overcook it and when a toothpick is inserted, it should come out with a few moist crumbs.
Take it out in a serving dish and let it cool completely. Refrigerate it fo 1/2 an hour before cutting it in 10 - 15 pieces. Serve it and enjoy your home made tasty almond brownies.