Paneer Bhurji with mushroom n capsicum

 

 Ingredients :-

 Paneer - 250 g
Onions chopped - 2 medium size
Tomato chopped - 1 large
Mushrooms - 4-5 large
Capsicum - 1
Ginger-Garlic minced - 1 tsp each
Green chillies minced - 2
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Red chilli powder - 1/2 tsp
Pepper powder - 1/2 tsp
Cream - 3 tbsp
Salt - to taste
Oil - 3 tbsp
Butter - 1 tbsp
Coriander leaves chopped - 2 tbsp

Method :-

Clean the mushrooms and slice them.Take a shallow frying pan and put the butter and the mushrooms in it and saute it on a low heat until the water evaporates Heat oil in another frying pan and toss the onions in it. Fry until its transparent, add the ginger garlic paste, and all the dry ingredients with the salt and saute it for a minute. Mix the tomato and capsicum and cover for few minutes until both are tender. Now add the mushrooms (save some slices for garnishing) and crumble the paneer and mix it as well. Cook it on a low heat for 5 minutes, add the cream in it nicely. Garnish it with coriander leaves and mushroom slices. Serve it hot with rotis or parathas. It also makes a good sandwich spread.