Cheese Pocket Pizza

  This pocket pizza is very easy to make and tastes great too. You can have your own veg filling, whatever is available at home. This is my daughter's favourite and I also love to make it as its a healthy snack and you can be sure that you have packed a full veg meal for your child. Anyone can do it, so give it a try.

Ingredients -
 For the dough -
Wheat flour - 1 cup
Refined flour - 1cup
Warm Water - to knead the dough
Oil or ghee - 2 tbsp
Salt - 1/2 tsp

For the filling-
French beans cleaned and chopped - 250 g
Onions chopped - 2 medium size
Carrots grated - 1 small
Cheese grated - 1 cup
Ginger minced - 1 tsp
Cumin powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Pepper powder - 1/2 tsp
Oil - 3 tsp + for frying
Tomato sauce - 2 tbsp + for spreading

Method -

Mix the salt and the oil in the flour and knead it with water to a pliable dough and keep it for some time to rest.
Heat a pan, put oil in it and fry the onions till translucent, now put the ginger and the dry masala into it and stir a bit. Mix the beans, carrot, salt into it nicely and cover it. Stir it at intervals so it does not stick and cook until done on low heat. Mix the tomato sauce and half of  the grated cheese into it.
Take a small ball shape dough in your hand, flatten it and roll it into a thin 7 inch circle, roti like shape, heat a tawa and cook it, spreading little oil on both the sides. Make all in the same manner and now take one at a time and smear it with the tomato sauce over it and put the filling on half of the circle, sprinkle little amount of the grated cheese on it grate the mozreela on top and bake it on a  moderate oven until the mozrella cheese is melted, take it out and fold it and serve it hot.