Thursday, 5 February 2015

Pineapple Sponge Cake Soufflé Recipe





Ingredients -
Sponge cake - 1 pound
Pineapple slices tined - 1 small tin
Light custard - 1 cup ( 1 cup milk, 1 tbsp level  custard powder, sugar 1 tbsp)
Egg whites - 3
Cream fresh - 150 g
Sugar granulated - 1/2 cup + 2 tbsp
Pineapple essence - 1/2 tsp
Cherries cut in halves - 4 pieces




Method -

1. Make the custard by boiling 1 cup milk, mix the custard 
    powder in 2 tbsp water, pour in the milk with sugar, boil
    for further 2 minutes and keep it aside to cool completely.
2. Take a sieve and drain the pineapples completely, take three
    of  the pieces and chop it finely, keep the rest for decorating.
2. Take a shallow serving bowl or a deep cake stand will also do.
3. Halve the sponge cake into two and put one piece on the
    serving plate and the other one on a flat plate.
4. Pierce both the halves with a fork and spread the custard 
    evenly on it, let it soak and be soft.
5. Take a shallow bowl and fill half of it with ice, take another 
     bowl and put the cream, pineapple essence and 1/2 cup 
     sugar into it, place it over the ice bowl and whip the cream 
     with an electric mixer until it is light and fluffy,  be very 
      careful not to over beat it.
6.  Take another clean bowl and put the egg whites in it, 
      whip it with a clean electric mixer until it is light and 
      fluffy, put 2 tbsp of granulated sugar in it and beat it
       again to mix it.
7.  Add the whipped cream with the egg whites and mix it 
     gently with a wooden spatula until incorporated well.
8. Take 3 tbsp of the whip cream egg white mixture in a 
     small bowl, mix it with the chopped pineapples and spread
     it evenly on the base of sponge cake, place the upper part 
     of the sponge cake over it taking great care not to break it. 
9.  Spread the remaining cream over the sponge cake covering
     it completely. Make a swirl design on the sides of it.
10. Take four of the drained pineapple slices and place it on top
       of the sponge cake soufflé and place half cut cherries on top
       of the pineapple, can use drop of mixed jam also if cherries
        are not available.





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