Thursday, 20 June 2013

Honey N Herby Chicken



Ingredients -

 Chicken breast - 1, cut in halves
 Red Wine - 3- 4 tbsp 
 red chilli powder - 1/2 tsp
 salt- to taste 
 Oil - for frying ( 4-5 tbsp)

 For marinade - 

 Garlic cloves- 4-5
 Ginger- 1 inch
 Rosemary- 1/2 teaspoon
 Mixed herbs- 1 teaspoon
 Honey- 2 1/2 tablespoon
 Lemon- 5-6 drops
 Chopped onion - 1/2 small 
 Peppercorns - 1/2 tsp
 Green chill - 1


Method -

1. Take chicken breasts, wash them properly, make 
     small slits on  the flesh part and keep aside.
2. Grind coarsely  all the ingredients listed for marinade,
     sprinkling some water if necessary.
3. Take a large bowl and mix the chicken with the 
     marinade, red chilli powder and salt nicely.
4. Let it marinade for 4-5 hours.
5. Heat a large non stick frying pan with oil and put 
    the chicken breast with all the marinade and fry
    for few minutes, then pour the wine in it.
6. Fry it until its golden brown on both the sides, 
     turning it continuously to avoid burning. 
7. Take it out on a serving platter and serve it hot 
    with fried potatoes as a side dish.
8. Instead of frying it can be roasted as well, just
     take care to turn it regular at intervals  and keep 
     basting it either with oil or the marinade juice.



© A Mouthful Of Recipes

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