Sunday, 23 June 2013

Fried Potato Rings




Ingredients -

Potatoes  - 3-4 large
Pepper crushed - 1 tsp
Red chilli powder - 1/2 tsp
Mixed herbs - 1 tsp
Salt - to taste
Oil - for frying




Method -
1. Boil and peel the potatoes,  take care it is not over

     boiled but tight enough to cut in rings.
2. Cut all the potatoes in 1/2  inch thick rings and 

      sprinkle all the masala and salt over it.
3. Take a skillet or frying pan and fry the potato rings 

     nicely on both the sides, 3-4 in a batch.
4. Serve it with bread, dinner roll, chicken or any side

     dish of your own choice.



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