Fried Potato Rings

Ingredients -

Potatoes  - 3-4 large
Pepper crushed - 1 tsp
Red chilli powder - 1/2 tsp
Mixed herbs - 1 tsp
Salt - to taste
Oil - for frying

Method -
1. Boil and peel the potatoes,  take care it is not over
     boiled but tight enough to cut in rings.
2. Cut all the potatoes in 1/2  inch thick rings and 
      sprinkle all the masala and salt over it.
3. Take a skillet or frying pan and fry the potato rings 
     nicely on both the sides, 3-4 in a batch.
4. Serve it with bread, dinner roll, chicken or any side
     dish of your own choice.