Sunday, 12 May 2013

Melon Delight : MOTHERS DAY SPECIAL!!!!

Ingredients -
Cream- 150 g

Yogurt (dahi) - 200 g ( hung till all water has drained)
Sugar granulated or castor - 1/2 cup
Gelatin - 2 tbsp

Melon (Green musk will do) - 1 medium size
Water hot - 1/2 cup

Melon balls - scoop 6-7 melon balls to decorate

For the fudge -

Biscuit - 250 g ( any butter biscuit)
Milk - 4 -5 tbsp
Butter melted - unsalted 3-4 tbsp
Sugar - 4-5 tbsp

Method -

1. Heat a frying pan and put the butter, milk, sugar listed 

    for the fudge, heat on a slow flame until all mixed well, 
2. Take the biscuit and crush it in a grinder making it in a

    powder form.
3. Pour the butter mixture over the biscuit and mix.
4. Take a spring form tin and press this mix evenly on it 

    and refrigerate it to set for 1/2 an hour.
5. crush the melon coarsely and put it in a strainer to 

    drain the excess water.
6. Soak the gelatin in 1/2 cup of hot water and beat it 

    until it dissolves, keep it aside and let it cool a bit 
    before mixing it in the curd.
7. Take the curd and mix it with the gelatin mixture and 

    2 tbsp of sugar.
8. Whip the cream with rest of the sugar into soft peaks, 
    mix with the curd mixture and the melon gently.
9. Take out the fudge and pour this mix over it.

10. Put it in a fridge for 1-2  hour or until nicely set and 
     take it out at serving time. Decorate it with scooped 
     melon balls.
11. If in a hurry and not much time to set it then put it 
      in the freezer for 1/2 an hour and then transfer it in 
      the fridge for 1/2 an hour or until the time you want
      to serve.
12. Surprise your Lovely, warm, kind, caring, beautiful, 
     angelic patient, sacrificing and hard-working mother 
     by this magnificent MELONY DELIGHT!!!



1 comment:

  1. A Great recipe Rashmi for vegetarian like us....very beautiful presentation....keep up the good work!!!



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