Monday, 9 April 2012

Carrot Nut Ring

    

Ingredients -

Butter - 100 g
Sugar granulated - 1 cup
All purpose flour -  1 1/2 cup
Baking powder - 1 tsp
Soda bicarb - 1/2 tsp
Milk - 1/2 cup
Grated carrot - 1 cup
Chopped walnuts - 1/4 cup
Chopped almonds - 1/4 cup
Chopped glace cherries - 1/4 cup
cardamom crushed - 1/2 tsp
Topping - ( chop 2 tbsp walnuts, 2 tbsp almonds, 2 tbsp glace cherries in a bowl, stir in 2 tbsp ground sugar)



Method -

1. Beat butter with an electric mixture for 5 minutes, mix in the sugar beating it continuously.
2. Add eggs, one at a time, beating well after each addition.
3. Sift flour with baking powder and soda and stir in, alternately with the milk.
4. Add the carrot, walnuts, cherries, almonds and cardamom gently until thoroughly mixed.
5. Grease a ring tin and spread the mixture evenly into it, sprinkle the topping over and bake in a moderate oven for 25-30 minutes or until done.
6. Leave it in tin for few minutes and then carefully turn out.
7. Serve this tasty and healthy cake hot with evening tea. 





Stepwise making of carrot cake -


                             Prepare the batter n put evenly in a ring tin

                                            Bake it in a moderate oven

                                               Take it out carefully
                                           Slice it
                                          Serve it hot

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