Wednesday, 18 January 2012

Fried Rice

             
Ingredients -


Rice - 1 bowl
Carrot chopped fine - 1
Beans chopped diagonally - 1 cup
Capsicum chopped - 1/2 cup
Cabbage chopped - 1/2 cup
Onions chopped - 1
Spring onions chopped - 2
Ginger grated - 1/2 inch
Garlic minced - 1 tsp
Soya sauce - 1 tsp
Green chilli sauce/paste - 1 tsp
Red chilli sauce/paste - 1 tsp
Tomato ketchup - 1 tbsp
Vinegar - 1 tsp
Ajinomoto - a pinch
Salt - to taste
Oil - 4 tbsp





Method -

1. Boil water, wash rice, add to it with little salt.
2. Cook on medium heat till rice is tender. Take care not to    overcook the rice. Each grain of rice should be separate.
3. Heat a wok with oil in it. Put the chopped onions, white part of the spring onions, ginger and garlic in it and let it saute for 2 minutes.
4.Put all the vegetables, green part of spring onions and stir fry until
it's tender but still crunchy.
5. Add the green and red chilli pastes/sauces, soya sauce, ketchup and stir to mix it well.
6. Add the boiled rice with salt, ajinomoto and vinegar.
7. Fry it for 2-3 minutes and serve it hot with manchurian, chilli chicken or any other dish of your choice from chinese cuisine.

   





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