Chilli Chicken

                  
Ingredients -

Chicken boneless - 500 g
Egg - 1
Garlic minced -  1 whole
Ginger - 1 inch
Onion coarsely chopped - 3-4
Capsicum cut lengthwise in stripes - 1
Green chillies slit - 4-5
Soya sauce - 1 tbsp
Red chilli sauce or paste - 2 tbsp
Green chilli sauce - 1 tbsp
Tomato ketchup - 2 tbsp
Vinegar - 1 tsp
Ajinomoto - 1/4 tsp
Cornflour - 3 tbsp
Salt - to taste
Oil - 4 tbsp + frying

Method - 
 
1. Marinate the boneless chicken pieces in 1 tablespoon
   Soya sauce, 1/2 tsp salt, egg and 2 tablespoon cornflour for ten minutes.
2. Heat oil in a wok and deep fry the chicken.
3. Take a deep frying pan or wok and put 4 tbsp oil in it.
4. Put onions in it and saute for a while on a high flame.
5. Add the minced garlic, ginger and fry for a while.
6. Add capsicum and green chillies into it and fry it for 1 minute.
7. Add soya sauce, tomato ketchup, green and red chilli sauces, salt,
   ajinomoto and vinegar and stir for a moment.
8. Dissolve the remaining cornflour in water and put in the wok.
9. Add 1 cup of chicken stock or water and bring it to a boil.
10. Toss the fried chicken into it and let it simmer until it's soft and cooked.
11. Serve it hot with fried rice or chow.