Deep fried Chicken : Celebrating Christmas

 
Ingredients -

Chicken boneless - 250 g
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Egg beaten - 1
Black pepper - 1 tsp
Ajinomoto - a pinch
Soya sauce - 1/2 tsp
Chilli sauce - 1 tsp
Vinegar - few drops
Cornflour - 1 tsp
All purpose flour - 1 tsp
Salt - to taste
Bread crumbs - 1 cup
Oil - for frying

For Marination -
Garlic paste - 1 tbsp
Ginger paste - 1 tsp
Chilli paste - 1/2 tsp
Salt - 1/2 tsp
chilli powder - 1/2 tsp

Mix the masala and rub it on the chicken. Marinate the chicken and keep it overnight in a fridge.

Method -

1. Take a big bowl and put all the masala except chicken and bread crumbs into it.
2. Take the chicken out from fridge and coat it nicely with all the masala.
3. Keep the chicken again refrigerated for an hour.
4. Heat oil in a deep frying pan. 
5. Take the chicken out and roll it in the bread crumbs nicely and deep fry it in a medium heat until it is cooked and turned nice golden brown colour.
6. Serve it hot as a snack or as a side dish with bread or dinner rolls.