Saturday, 1 October 2011

Navratri Fast Special - Vrat Ke Aloo

 Ingredients - 

Potatoes boiled - 1/2 kg
Cumin seeds (jeera) - 1 tsp

Red chilli whole - 1
Clarified butter (pure ghee) - 2 tbsp
Red chilli powder - 1/2 tsp
Green chillies chopped -2
Rock salt (sendha namak) - to taste

Ground dry masala -

Cumin seeds - 1 tsp
Pepper corn - 1/2 tsp
Coriander seeds - 1/2 tsp

Roast it lightly and dry grind it.

Method -

1. Peel the potatoes and cut into small pieces.Take care 

    that it should not be overcooked and mushy.
2. Take a deep frying pan and heat ghee in it.
3. Put the cumin seeds, green chillies and the whole

    red chilli in the oil and when it turns brown, put cut
    potatoes into it. Put grounded dry masala and salt into 
    it and fry it for a while.
4. Cover it and cook it on a very low flame for 8-10 

    minutes till the potatoes are fried to a brown colour
    and cooked well. Serve it hot with pooris, curd, 
    Fried ground nuts or you can enjoy eating it just like 
    that as it is one dish you will love eating without any                          accompaniments.

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