Tuesday, 25 October 2011

Diwali Special - Tasty Kala kand




 Ingredientd -

Paneer - 1/2 kg
Cradamom crushed - 1 tsp
Milk powder - 3 tbsp
Condensed milk - 1 tin
Pistachio chopped - 1 tbsp
Clarified butter (pure ghee) - 1tsp



Method -

Take paneer in a big mixing bowl and mash it coarsely. 

 Mix the milk powder in it.
 Heat a deep and heavy bottomed frying pan. Put paneer mixture in  it and add condensed milk too and mix it thoroughly. Cook on a    medium heat stiring it constantly, Cook until it becomes thick enough to spread. Take special care that it does not stick or burn.
Mix cardamom powder before removing it from fire. Grease a medium size plate with clarified butter and spread the paneer mix on the plate. Cool it and Cut it in square or rectangular shape and sprinkle the pistachio on top.
Serve a home made tasty sweet on Diwali and enjoy it with your family and friends.



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